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Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savoured for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the "Field Guide to North American Truffles" makes these celebrated underground jewels accessible to all.

# Paperback: 136 pages
# Publisher: Ten Speed Press,U.S. (30 Nov 2007)
# Language English